Information by production region

Products Information by production region
Information by production region
Sumatra
Accounting for 65% of coffee production
Lintong. mandehling
Produced in Lake Toba in North Sumatra and Lintong Nihuta to the southwest of Lake Toba, this coffee is characterized by the tastes of dark chocolate and fruits as well as medium acidity and a balanced flavor.
Java
Produced at the eastern end, it features strong acidity, sour flavors, palatability, and a subtle hint of herbs.
Sulawesi
Toraja district, which is known for Toraja coffee
Bali
Coffee grown in the Kintamani highlands (At altitudes of 1,000–1,500 m)
Flores
Produced 200 mi from Bali, it features a sweet chocolate flavor.
Papua
Produced on the second largest island to the northwest of New Guinea, it has a spicy finish.
Panama Geisha
Panama Geisha(Boquete) MSDL1.800M